Trattoria La Coppola
Our restaurant is one of the pearls on the culinary map of Budapest, because next to the many Italian restaurants, we are a real Sicilian trattoria! Salvo Sgroi, the Sicilian owner, takes care of the variety and quality of the raw materials while our Italian chef combines traditional ingredients and recipes to create appetizing dishes. We are convinced that only with good quality ingredients and with professionalism can an excellent result be obtained, to be enjoyed in a lively and happy atmosphere.
Everyday
from 12:00 to 00:00The real Neapolitan pizza, with the original recipe of the world champion Davide Argentino and the flour of Molino Pizzuti.
Davide Argentino
Italian baker
Our menu offers a wide selection of authentic Sicilian cuisine and classic Italian dishes. We only work with Italian ingredients from Jolanda de Coló, and in the selection you can also find some specialties: wild fennel, bluefin tuna, Mediterranean spadotto, extra virgin olive oil, Mazara red shrimp, pistachio from bronte, cherry tomatoes, Nùbia garlic and sardines. Our chef has dedicated many meatless dishes to our vegetarian guests.
Italian Academy of Cuisine – Diploma in Good Cuisine
The Diploma of Good Cuisine is reserved for restaurants and trattorias of Italian cuisine, in Italy and abroad, which operate in compliance with tradition and quality and which are included in the “Guide to Restaurants” (online), with a minimum of 3 temples.
TripAdvisor – Certificate of Excellence 2019
The TripAdvisor Certificate of Excellence is one of the prestigious awards that testify to restaurants, hotels and attractions, the constant commitment to hospitality excellence. Salvo Sgroi, owner of Trattoria La Coppola, thanks his customers and colleagues for this important goal.